Updated: April, 2025

Best canning preservings

Save up to 47% Off

1

Rockridge Press

9.7

Exceptional

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

47% Off

Why we love it

Great for beginners and experts alike.

Includes unique and diverse recipes.

Comprehensive canning guidance.

Main highlights

Comprehensive Learning Resource
Provides detailed guidance for both beginners and seasoned canners, covering meats, vegetables, and more.

Ideal for Beginners
Perfect for those new to pressure canning, offering clear instructions and solid advice.

Unique Recipes
Features diverse and uncommon recipes, including meals in a jar and pressure canning of rabbit and venison.

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How do we rank?

How do we rank
Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
2

Rockridge Press

9.5

Excellent

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

45% Off
3

Independently published

9.4

Excellent

Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More
4

Oxmoor House

9.3

Excellent

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

10% Off

Why we love it

Extensive variety of recipes included.

Ideal for beginners in canning.

Thick, durable pages enhance usability.

Main highlights

Comprehensive Recipe Collection
Features over 350 detailed recipes for canning, jamming, and preserving, offering a wide array of options for all skill levels.

Perfect for Canning Beginners
Designed to guide beginners through the canning process with clear instructions and helpful tips.

Detailed Instructional Content
Praised for its thorough explanations of preservation techniques, making it a valuable educational resource.

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5

Robert Rose

9.2

Excellent

Ball Complete Book of Home Preserving

16% Off

Why we love it

Extensive recipe collection.

Saves money on canning equipment.

Great for beginners.

Main highlights

Comprehensive Canning Guide
Includes 400+ recipes and detailed instructions for safe home canning.

Ideal for Fruit Preserving
Perfect for canning fruits like strawberries, peaches, and berries.

Highly Praised Recipe Variety
Customers appreciate diverse recipes for jams, jellies, and sauces.

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6

Harvest House Publishers

9.0

Excellent

The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)

44% Off
7

For Dummies

8.7

Very Good

Canning & Preserving For Dummies
8

Firefly Books

8.6

Very Good

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

37% Off

Main highlights

Dimensions: 9¾"L × 6¾"W

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. ...

376 pages, softcover

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9

Chelsea Green Publishing

8.5

Good

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

20% Off

Main highlights

The collective effort of over 150 organic gardeners across France and Europe!

An essential guide for those who seek "healthy food for a healthy world"

Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar

More info
10

Harvard Common Press

8.3

Good

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

36% Off

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Our top pick

1
47% Off

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
The Complete Guide to Pressure Canning is an essential resource for anyone interested in mastering the art of pressure canning. With 230 pages of detailed instructions, this book caters to both beginners and seasoned canners, offering a wealth of knowledge on canning meats, vegetables, and creating meals in a jar. Published by Rockridge Press, it ensures solid advice that aligns with traditional canning wisdom found in classic Ball or Kerr books. Customers appreciate the book's unique recipes, including those for pressure canning rabbit and venison, which are not commonly found elsewhere. While some users noted minor printing errors, the overall content remains highly valuable. This guide is perfect for those eager to explore pressure canning as a hobby or a practical skill, providing a comprehensive and user-friendly approach to preserving food.

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